Hello, we welcome you to another issue of nutrition insights!
In this issue, we talk about “FOOD SAFETY”
Food Safety refers to handling, preparing, and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. Since the monsoons are here so are the germs and thus, in this issue, we talk about how one can stay safe and keep their food safe as food becomes one of the major sources of germ transmission leading to various illnesses.
Food safety is a global concern that covers a variety of different areas of everyday life such as preparation, storing handling of food, etc. Herein we talk about what are the safety precautionary measures one can take to keep food safe at home as well as at restaurants. We also talk about innovative ideas such as “GM FOODs” ie. genetically modified foods, and if they are safe to consume. This issue also features articles on various food colours and additives that are commonly used with their side effects.
Also discussed here are safety measures we can take during the monsoon season, highlighting a few food-borne illnesses.
This issue also features articles on one of the most trending oils “Olive Oil” and its history, production, uses, etc. We, as always, bring to you some common myths around food safety with facts, along with some yummy, easy-to-make, healthy recipes, and gives you a chance to feature your recipes and expertise in our upcoming issues!
We would also like to remind all of you about our upcoming Healthy 365 day-recipe booklet for which we would love to invite you all to feature your recipes and be a part of this venture. Send in your recipes today!
Hope you enjoy reading this issue!
Happy Reading!