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RAGI OATS CRACKER

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Course mid-meal, snacks
Servings 1 people

Ingredients
  

  • 15 gms Ragi
  • 15 gms Oats
  • 30 gms Wheat Flour
  • 1/4 tsp Green Chilly Paste
  • 1/4 tsp Ginger-Garlic Paste
  • 1 tsp Oil
  • Salt to taste

Instructions
 

  • Combine all the ingredients in a deep bowl and knead into a stiff dough.
  • Divide the dough into 2 equal portion
  • Roll out a portion into straight strip of maximum 4mm thickness without using any flour for rolling.
  • Cut into approximately 5cm x 5cm square pieces using a knife. Prick them all over using a fork.
  • Mix the remaining dough with the second portion and repeat step 3 & 4.
  • Arrange them on a greased baking tray and bake in are-heated oven at 180oc (360oc) for 25 to 30 mins or till they turn crisp from both sides, while turning them once after 12mins. Keep aside to cool slightly.
  • Store in an air-tight container and use as required.
Keyword healthy, oats, snacks