Hello, we welcome you to another issue of nutrition insights!
In this issue, we talk about “COFFEE”
From the light and flavor of an espresso to the robust aroma of a French press brew, coffee has been a staple in households around the world for centuries. In this issue, we’ll explore the history and science behind this beloved beverage, as well as delve into some of the popular brewing methods. So grab your favorite mug and let’s dive into all things coffee!
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. While it has been around since centuries, coffee has become increasingly popular over the past few decades and is now enjoyed by millions around the world. In this magazine, we take a look at what makes coffee such a beloved beverage, from its history to its health benefits and more.
Hope you enjoy reading this issue!
Happy Reading!