RAGI OATS CRACKER
Ingredients
- 15 gms Ragi
- 15 gms Oats
- 30 gms Wheat Flour
- 1/4 tsp Green Chilly Paste
- 1/4 tsp Ginger-Garlic Paste
- 1 tsp Oil
- Salt to taste
Instructions
- Combine all the ingredients in a deep bowl and knead into a stiff dough.
- Roll out a portion into straight strip of maximum 4mm thickness without using any flour for rolling.
- Cut into approximately 5cm x 5cm square pieces using a knife. Prick them all over using a fork.
- Mix the remaining dough with the second portion and repeat step 3 & 4.
- Arrange them on a greased baking tray and bake in are-heated oven at 180oc (360oc) for 25 to 30 mins or till they turn crisp from both sides, while turning them once after 12mins. Keep aside to cool slightly.
- Store in an air-tight container and use as required.
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